Green Goddess Salad Dressing

Savor the vibrant and refreshing taste of a Green Goddess Salad Dressing that will elevate your salads to a whole new level. This creamy and herbaceous dressing is a delightful blend of fresh herbs, tangy lemon, creamy avocado, and a hint of garlic. It’s a versatile dressing that can jazz up any salad, from simple greens to hearty grain bowls. Let’s dive into the origins, history, and unique ingredients that make this dressing a must-try in your culinary repertoire.

The Origins and History

The Green Goddess Salad Dressing has a rich history dating back to the 1920s. Legend has it that this dressing was created at the Palace Hotel in San Francisco as a tribute to actor George Arliss, who was starring in the play “The Green Goddess.” The dressing was originally made with mayonnaise, sour cream, parsley, chives, tarragon, anchovies, and vinegar. Over the years, the recipe has evolved, with variations incorporating different herbs and ingredients. This dressing gained popularity for its vibrant green color and fresh flavors, becoming a staple in many kitchens and restaurants.

The Allure of Fresh Ingredients

What makes the Green Goddess Salad Dressing truly special is the use of fresh and vibrant ingredients. The combination of creamy avocado, fragrant basil, parsley, chives, and tarragon creates a symphony of flavors that dance on your taste buds. The addition of tangy lemon juice brightens up the dressing, while a touch of garlic adds a subtle kick. This dressing is not only delicious but also packed with nutrients from the fresh herbs and avocado, making it a healthier alternative to store-bought dressings.

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Unveiling the Herbaceous Symphony

Picture this: the lush green herbs glistening with freshness, the creamy avocado lending a velvety texture, and the zing of lemon cutting through the richness. As you blend these ingredients together, a fragrant aroma fills the air, promising a burst of flavor in every bite. The Green Goddess Salad Dressing is like a garden in a jar, bringing the essence of summer to your table year-round.

Cooking Techniques and Tips

Creating the perfect Green Goddess Salad Dressing is all about balance and technique. When blending the ingredients, make sure to start with the herbs and avocado to ensure a smooth and creamy base. Gradually add the lemon juice, garlic, and seasonings, tasting as you go to adjust the flavors to your liking. If you prefer a thinner consistency, you can thin out the dressing with a splash of water or olive oil. This dressing can be stored in the refrigerator for up to a week, allowing you to enjoy its fresh flavors whenever you desire.

In conclusion, the Green Goddess Salad Dressing is a celebration of fresh ingredients, vibrant flavors, and culinary history. By mastering this recipe, you not only elevate your salads but also embark on a culinary journey that pays homage to a classic dressing with a modern twist. So, grab your blender and get ready to create a dressing that will tantalize your taste buds and brighten up your meals.

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Green Goddess Salad Dressing

Author: Recipe Boulevard Courses: Dressings, Salad Recipe Keys: Cold Gluten Free

Difficulty: Intermediate Prep Time 10 mins Total Time 10 mins

Servings: 6 Estimated Cost: $ 5 Calories: 120 kcal

Best Season: Summer

Description

A vibrant and flavorful dressing bursting with the goodness of fresh herbs and tangy lemon perfect for drizzling over your favorite salads.

Ingredients

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Green Goddess Salad Dressing

• 
  1 cup avocado (ripe, peeled and pitted)
• 
  ¹⁄₂ cup Greek yogurt (plain, full-fat)
• 
  ¹⁄₄ cup fresh parsley (chopped)
• 
  2 tablespoons fresh chives (chopped)
• 
  2 tablespoons fresh tarragon (chopped)
• 
  1 clove garlic (minced)
• 
  2 tablespoons lemon juice (freshly squeezed)
• 
  1 tablespoon white wine vinegar
• 
  ¹⁄₄ cup extra-virgin olive oil
• 
  to taste - salt and pepper

Instructions

Green Goddess Salad Dressing Recipe

1. Blend Ingredients

   In a blender, combine 1/2 cup of mayonnaise, 1/2 cup of sour cream, 1/4 cup of chopped fresh parsley, 2 tablespoons of chopped fresh chives, 1 tablespoon of chopped fresh tarragon, 1 tablespoon of lemon juice, 1 clove of minced garlic, salt, and pepper to taste.
   For a thinner consistency, add a splash of buttermilk or milk.

2. Blend Until Smooth

   Blend the ingredients until smooth and well combined. Adjust the seasoning to taste, adding more salt, pepper, or lemon juice if needed.
   For a thicker dressing, add more mayonnaise or sour cream.

3. Chill and Serve

   Transfer the dressing to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld. Serve over your favorite salad and enjoy!
   The dressing can be stored in the refrigerator for up to a week.

Note

- Blend together 1/2 cup Greek yogurt, 1/4 cup mayonnaise, 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh chives, 1 tablespoon chopped fresh tarragon, 2 tablespoons lemon juice, 1 garlic clove, salt, and pepper.
- Slowly drizzle in 1/4 cup olive oil while blending until smooth.
- Adjust seasoning to taste and consistency by adding more lemon juice, salt, or olive oil if needed.
- Store in a sealed container in the refrigerator for up to one week.

Keywords: Salad, Dressing, Green Goddess, Fresh Herbs, Tangy

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