Discover the ultimate banana bread recipe—moist, rich, and bursting with irresistible flavor! Made with ripe bananas and perfectly balanced sweetness, this homemade classic is ideal for breakfast, dessert, or a mid-day snack. It’s easy to prepare and loved by everyone, making it a guaranteed family favorite. Whether you enjoy it plain, with a pat of butter, or toasted, every bite is pure comfort food perfection!
Easy to Bake Banana Bread
Description
Discover the secret to the best-ever banana bread! This recipe combines perfectly ripe bananas with a hint of sweetness for a moist, rich loaf that’s full of flavor. Ideal for breakfast, snacking, or dessert, it’s easy to make and guaranteed to please. Enjoy it plain, with butter, or lightly toasted for an irresistible treat your whole family will love.
Ingredients
Instructions
- Preheat oven to 350 F. Spray 9x5 inch pan with non-stick spray.
- In a large bowl, cream the butter and sugars.
- Stir in eggs, vanilla, buttermilk and banannas, blending well.
Fold in the flour, salt, baking soda, baking powder, cinnamon.
option to add chocolate chips, walnuts, 0r whatever you like.- Spoon the mixture into the loaf pan.
- Bake for 55 to 60 minutes, or until a toothpick inserted in the centre comes out clean.
- Let cool 15 minutes before removing the bread from the pan.
Equipment
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Servings: 12 ServingCalories:192.03kcalTotal Fat:8.6gSaturated Fat: 5.07gTrans Fat: 0gCholesterol:47.26mgSodium:135.11mgPotassium:46.77mgTotal Carbohydrate:25.69gDietary Fiber: 0.52gSugars: 11.73gProtein:3.09gVitamin A: 77.11IUVitamin C: 0.06mgCalcium: 27.05mgIron: 1.01mgVitamin D: 0.14IUVitamin E: 0.34IUVitamin K: 0.76mcgThiamin: 0.14mgRiboflavin: 0.13mgNiacin: 1.09mgVitamin B6: 0.02mgFolate: 9.3mcgVitamin B12: 0.09mcgPhosphorus: 51.82mgMagnesium: 6.18mgZinc: 0.25mg
