Elevate your salads with this easy and flavorful homemade balsamic vinaigrette. Made with rich balsamic vinegar, olive oil, honey, and a hint of Dijon mustard, this dressing strikes the perfect balance between tangy and sweet. Ideal for drizzling over greens, roasted vegetables, or even as a marinade, this versatile vinaigrette will become your go-to recipe for adding a burst of flavour to any dish!
Make your salads irresistible with this quick and easy balsamic vinaigrette recipe. This homemade dressing combines the tanginess of balsamic vinegar with the smoothness of olive oil, a hint of sweetness from honey, and the subtle sharpness of Dijon mustard. This versatile vinaigrette will add a burst of flavour to any dish and is ideal for drizzling over greens or roasted vegetables or using as a marinade.
Whisk all ingredients until well combined in a small bowl or dressing shaker, close the jar and shake vigorously.
Taste and adjust the seasoning or sweetness as desired.
Drizzle over your favourite salad or use it as a marinade for meats and vegetables.
Servings: 20 ServingCalories:1090.28kcalTotal Fat:108.55gSaturated Fat: 14.95gTrans Fat: 0gCholesterol:0mgSodium:493.08mgPotassium:128.79mgTotal Carbohydrate:30.5gDietary Fiber: 0.91gSugars: 26.98gProtein:1.22gVitamin A: 0.97IUVitamin C: 1.08mgCalcium: 38.18mgIron: 1.52mgVitamin D: 0IUVitamin E: 15.61IUVitamin K: 66.47mcgThiamin: 0.03mgRiboflavin: 0.02mgNiacin: 0.14mgVitamin B6: 0.05mgFolate: 1.72mcgVitamin B12: 0mcgPhosphorus: 35.49mgMagnesium: 17.53mgZinc: 0.24mg
Store in the fridge for up to 1 week. Shake well before each use.
