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White Chocolate Cheesecake

Indulge in this White Chocolate Cheesecake's rich and creamy delight, featuring a luscious filling atop a classic graham cracker crust. For those following a gluten-free diet, this recipe can be easily adapted using gluten-free graham cracker crumbs, ensuring everyone can enjoy this decadent dessert. The smooth white chocolate pairs perfectly with the slightly crunchy crust, creating a harmonious blend of textures and flavours. Ideal for special occasions or a luxurious treat, this cheesecake is sure to impress your guests and satisfy your sweet cravings.

Cooking Method
Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins
Cooking Temp 325  °F
Servings 16
Best Season Suitable throughout the year
Dietary Gluten Free
Description

Indulge in this rich and creamy white chocolate cheesecake, featuring a smooth white chocolate-infused filling atop a buttery gluten-free graham cracker crust. Perfect for special occasions or as a delightful treat, this cheesecake offers a luxurious flavour experience while accommodating gluten-free dietary needs.

Ingredients
    Graham Crumb Base
  • 300 grams Graham Style Crumbs
  • 1/3 cup Butter (melted)
    • Cheesecake Batter
  • 1/3 cup Whipping Cream
  • 1 cup White Chocolate (melted)
  • 3 8 ounce packages Cream Cheese
  • 1/2 cup Sugar
  • 3 Eggs
  • 3 tsp Vanilla
  • 1 cup Whipping Cream
Instructions
    Graham Crust
  1. In a small bowl, mix graham crumbs with melted butter until combined.
  2. Press into the bottom of your springform pan with a fork; once it spreads out, use a spoon to smooth it out.
    3. Cheesecake Filling
  3. Melt Chocolate

    Melt the white chocolate with 1/3 cup of whipping cream in a double boiler (I improvise with a small pot and glass bowl on top). Then, set aside to cool.

    Be careful to not overheat it.
  4. Cream together cream cheese and 1/2 sugar for a few minutes. Stop and scrape the bowl, then continue mixing until smooth.
  5. Stop the mixer and add one egg at a time, beating after each addition.
  6. Add 3 tsp of vanilla and the melted white chocolate and whipping cream mixture for a few minutes, then add the remaining 1 cup of whipping cream until smooth.
Nutrition Facts

Servings: 16 ServingCalories:416.29kcalTotal Fat:30.72gSaturated Fat: 17.4gTrans Fat: 0.51gCholesterol:107.29mgSodium:258.69mgPotassium:151.2mgTotal Carbohydrate:30.2gDietary Fiber: 0.65gSugars: 19.47gProtein:5.98gVitamin A: 232.28IUVitamin C: 0.17mgCalcium: 96.32mgIron: 0.93mgVitamin D: 0.28IUVitamin E: 1.11IUVitamin K: 5.42mcgThiamin: 0.07mgRiboflavin: 0.25mgNiacin: 0.97mgVitamin B6: 0.07mgFolate: 12.85mcgVitamin B12: 0.27mcgPhosphorus: 128.14mgMagnesium: 15.14mgZinc: 0.63mg

Keywords: White chocolate cheesecake, gluten-free dessert, gluten-free cheesecake, creamy cheesecake recipe, special occasion dessert, homemade cheesecake, gluten-free graham cracker crust.
Read it online: https://recipeboulevard.com/recipe/white-chocolate-cheesecake/
Samantha Joe
Food and Lifestyle Blogger

Hi, I'm Samantha. I'm a full-time food blogger, a mother of two boys, and a lovely wife. I live on the Sunshine Coast with my family. I love travelling, sharing new recipes, and spending time with my family.